DIM SUM | 点心
酒庄 JIU ZHUANG Xiaolongbao | 酒庄威士忌小籠包
infused with Single Malt Whisky
Pan Fried Carrot Cake with“XO”Sauce | 香煎XO酱萝卜糕
with Dried Shrimps, Chinese Sausage & Eggs
Oriental Pork Wonton | 紅油抄手
tossed with vinegar and chilli oil
Siew Mai with Seaweed | 紫菜烧麦
Spring Roll | 素春卷
APPETIZERS | 开胃菜
酒庄JIU ZHUANG Double Boiled Soup | 酒庄上湯干貝餃配女兒紅
Wonton dumplings with Dried Scallops, in superior broth, & Premium Nu Er Hong
Prawn Paste Chicken Wings 蝦醬雞
6 pieces / 10 pieces
Smoked Duck Breast 柚子君度煙鴨胸
Infused with Cointreau Yuzu
Tofu with Century Egg & Crab Meat | 皮蛋蟹肉豆腐
Fish Skin 椒鹽魚皮
with 酒庄 JIU ZHUANG spice mix
MEAT & FISH | 肉 • 鱼
Xinjiang Cumin Lamb | 香辣孜然羊肉
Szechuan sauerkraut Fish | 四川酸菜黑石斑鱼片
Hot & Sour Broth with tender Black Grouper Fillet
Iberico Pork Char Siew | 橡果叉烧
Kung Fu Chicken | 功夫鸡丁
with cashew nuts & pineapple bits
MALA | 麻辣
Sliced Short RIbs Beef in Mala (boneless) | 水煮麻辣无骨牛肉片
Black Grouper Fillet in Mala | 水煮麻辣黑石斑
Iberico Pork in "Mala" Gravy | 水煮橡果肉片
Szechuan "Mala" Popcorn Chicken | 重庆辣子鸡

VEGETARIAN | 菜
Emperor’s Vegetable with Garlic | 蒜蓉炒花帝皇菜
Braised Papaya With Pearl Shrimp | 干虾炒木瓜
Broccoli with Garlic | 蒜蓉炒西蓝花
Broccoli with XO sauce | XO酱炒西蓝花


NOODLES & RICE | 麵 • 飯
Crab Meat & Eggs Fried Rice | 蟹肉炒饭
Smoked Duck & Eggs Fried Rice | 熏鸭蛋炒饭
Pig Trotter Bee Hoon | 猪脚米粉
Glass noodles with Prawns & Garlic | 蒜蓉粉絲蒸蝦
Seafood Horfun (Dry / Gravy) | 海鲜河粉
Beef Horfun (Dry / Gravy) | 牛肉河粉
SWEETS | 甜點
Sesame Sweet Dumpling | 芝麻擂沙湯圓(湯/干)
( Dry / Soup )
Peanuts Sweet Dumpling | 花生擂沙湯圓(湯/干)
( Dry / Soup )
Salted Egg Custard Bun | 奶黃流沙包
Gelato | 冰淇淋 (Vanilla / Triple Chocolate / Hokey Pokey)
Osmanthus cake | 桂花糕

Peanuts Sweet Dumpling 花生擂沙湯圓(湯/干)