DIM SUM | 点心
18
酒庄 JIU ZHUANG Xiaolongbao | 酒庄威士忌小籠包
infused with Single Malt Whisky
18
18
Pan Fried Carrot Cake with“XO”Sauce | 香煎XO酱萝卜糕
with Dried Shrimps, Chinese Sausage & Eggs
18
14
Oriental Pork Wonton | 紅油抄手
tossed with vinegar and chilli oil (8 pcs)
14
12
Siew Mai with Seaweed | 紫菜烧麦
12
10
Spring Roll | 素春卷
10
15
Guo Tie Vegetarian Pot stickers | 素锅贴
15
APPETIZERS | 开胃菜
18
JIU ZHUANG Double Boiled Soup | 酒庄上湯干貝餃配女兒紅
Wonton dumplings with Dried Scallops, in superior broth, & Premium Nu Er Hong
18
16
/
24
Prawn Paste Chicken Wings 蝦醬雞
6 pieces / 10 pieces
16
/
24
15
Homemade Ngoh Hiang with Pork & Shrimp | 秘制五香
15
15
Homemade Vegetarian Ngoh Hiang | 秘制五香
15
20
Battered Mushroom | 炸鵝肝菇
with Foie Gras
20
15
Smoked Duck Breast 柚子君度煙鴨胸
Infused with Cointreau Yuzu
15
18
Tofu with Century Egg & Crab Meat | 皮蛋蟹肉豆腐
18
14
Fish Skin 椒鹽魚皮
with 酒庄 JIU ZHUANG spice mix
14
JIU ZHUANG Double Boiled Soup | 酒莊上湯干貝餃配女兒紅
Wonton dumplings with Dried Scallops, in superior broth, accompanied with Premium Nu Er Hong
"Kou Rou Bao" 香芋扣肉 Braised Pork Belly with Taro , served with Steam Buns
Prawn Paste Chicken Wings | 蝦醬雞
Homemade Ngoh Hiang | 秘制五香
Battered Mushroom 炸鵝肝菇
with Foie Gras
Tofu with Century Egg & Crab Meat | 皮蛋蟹肉豆腐
MEAT & FISH | 肉 鱼
Medium 45
/
Large 65
Teochew Style Braised Duck | 潮州卤鸭与滷蛋豆干
accompanied with Brasied Eggs & Tau Kwa
Medium 45
/
Large 65
Seabass in Hong Kong style soya Sauce dressing | 港式清蒸金目鲈) 800g-1kg (good for 3-5 person)
58
20
Kou Rou Bao | 香芋扣肉
Braised Pork Belly with Taro , served with Steam Buns
20
26
Xinjiang Cumin Lamb | 香辣孜然羊肉
26
28
Szechuan sauerkraut Fish | 四川酸菜黑石斑鱼片
Hot & Sour Broth with tender Black Grouper Fillet
28
18
Iberico Pork Char Siew | 橡果叉烧
18
18
Kung Fu Chicken | 功夫鸡丁
with cashew nuts & pineapple bits
18
14
Shanghainese“Drunken”Chicken Roulade | 上海醉鸡
in Chinese Wine
14
MALA | 麻辣
58
Mala Seabass | 麻辣金目鲈 800g-1kg (good for 3-5 person)
58
30
Sliced Short RIbs Beef in Mala (boneless) | 水煮麻辣无骨牛肉片
30
28
Black Grouper Fillet in Mala | 水煮麻辣黑石斑
28
26
Iberico Pork in "Mala" Gravy | 水煮橡果肉片
26
20
Szechuan "Mala" Popcorn Chicken | 重庆辣子鸡
20
VEGETABLES | 菜
13
Braised Papaya With Pearl Shrimp | 干虾炒木瓜
13
13
Emperor’s Vegetable with Garlic | 蒜香帝皇苗
13
18
Emperor’s Vegetable with XO sauce | XO酱炒帝皇苗
18
15
Broccoli with Garlic | 蒜蓉炒西蓝花
15
18
Broccoli with XO sauce | XO酱炒西蓝花
18
Noodles & Rice | 麵, 飯
28
Crab Meat & Eggs Fried Rice | 蟹肉炒饭
28
24
Smoked Duck & Eggs Fried Rice | 熏鸭蛋炒饭
24
45
Glass noodle with Scallop & Garlic | 蒜茸粉丝蒸鲜带子
45
20
Glass noodle with Prawns & Garlic | 蒜蓉粉絲蒸蝦
20
18
Glass noodle with Squid & chopped pepper | 剁椒冬粉蒸苏东
18
18
Pig Trotter Bee Hoon | 猪脚米粉
18
18
Seafood Horfun (Dry / Gravy) | 海鲜河粉
18
18
Beef Horfun (Dry / Gravy) | 牛肉河粉
18
12
Scallion Lamian | 蔥油拌拉麵
12
SWEETS | 甜點
6
Osmanthus cake | 桂花糕
6
6
Ice Cream | 冰淇淋 (Vanilla / Triple chocolate)
6
8
Sesame Sweet Dumpling | 芝麻擂沙湯圓(湯/干)
(Dry / Soup)
8
8
Peanuts Sweet Dumpling | 花生擂沙湯圓(湯/干)
(Dry / Soup)
8
10
Salted Egg Custard Bun | 奶黃流沙包
10