Sean McCully, director of 酒庄 JIU ZHUANG gives his take on the increasing sophistication and glamour to bars in Singapore in the latest issue of Singapore Airlines Priority Magazine. Next time you pass through the carrier's priority passenger lounge, make sure to pick up a copy! #Jiuzhuang
Filtering by Category: Media Coverage
Spotted, 酒庄 Jiu Zhuang in this month's issue of Harper's Bazaar man in life section, Best Bars. Take your man out for a drink at one of Singapore's most sophisticated bar today!
As the waiter brought our dishes of xiao long bao soup dumplings spiked with whiskey, pan-fried guo tie dumplings filled with pork and foie gras, and steamed dumplings with baby abalone and shrimp, he suggested that we try the food with a bottle of Onnajoshu, a daiginjō with gold flakes from Iwamura Brewery in Gifu Prefecture. And just like that, sake had found me at last.
—Melinda Joe, an American Journalist who lives in Japan and also a certified wine and sake professional.